I'm not a sophisticated drinker.
My usual tipple is a lowly rum and Coke with well rum.
Lately, I got turned on to Jim Beam Double Oak, which seems to have done relatively well in recent comparison tastings, but heck, don't ask me to rate whiskies, I just don't have that sort of palate.
I also have a liking for Jim Beam Black, but my VFW doesn't carry it.
Since moving to Arizona, I've been to a few local wine festivals. The wines are different, and I'm told the local desert soils impart a peppery character. Well the peppery character is there, I'm just no so sure it's all about the soil. My tastes are still aligned with the Finger Lakes, and nothing local has caught my interest so far.
My Daughter is working the tasting room at a very local winery; she has a couple of decades of experience at it, and the owners like her quite a bit. They grow 14 different varieties in their vineyard, and they're about all red. Lots of dry wines, but sweets are very hard to fine, especially good ones.
I think I'm catching a stiff whiff of California wine making here...
I also worked some years in the Finger Lakes wine industry. I'm still looking for something to like that's local. In the Finger Lakes, wine is a pretty big growth industry. Some of what you can find there is outstanding. There's a huge variety of wines (and Meads, and fruit wines that don'yt taste like syrup), and no shortage of great sweet wines.
Seems like around here, sweet and wine are somewhat of an oxymoron. They provide one for us weirdos, it's not much of a wine, its usually so sweet it's cloying; and if you want better, look elsewhere.
So I do...
Greg