Wild Turkey Longbranch at the moment but in a few weeks will be visiting the place that makes the stuff in Geno's post above.
Maggie’s What are you drinking right now!?
- Thread starter baddeerhunter
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That stuff is powerful! A buddy brought me some and out of respect I drank it. Bad times in the morning. Dark rum gives me headaches apparently.
Vietnamese?
Nahh.its a nice aperitif.
Slacker. My tea on weekends when I'm not shooting.
But now that I'm aware this exists, I need to find it.
Toppling Goliath Dorothy's lager with a shot of Makers Mark (yanno to bring up the ABV).
Ice cold Miller Lite while sweating my ass off in a South Texas deer blind.
Here's something you bourbon drinkers might want to play around with.
https://gardenandgun.com/articles/make-almost-pappy-van-winkle/
https://gardenandgun.com/articles/make-almost-pappy-van-winkle/
Do you mean the Rum . Wife and I went camping with the Father in law and his girlfriend . He started handing out orange sodas from the cooler and after having everyone dump the right amount promptly topped them with Kracken . It was great until the next morning . Skull krushing headache . Father in law sees my condition and says yep that's why it's called Krackin . Next morning it's Krackin you're head open .
I've started sampling Brandy . Open to suggestions .
I’m sick as crap with cold or flu bug. Can’t taste anything. I’m slugging Mr. Boston’s blackberry brandy straight out of the freezer and NyQuil out of the bottle. Hoping to get some rock solid sleep with minimal liver damage.
I laugh every time I see that bullshit. When pappy was made at stitzel weller it was a fine bourbon the only problem was it did not sell.
They even tried to sell it in japan under the very olde st nick label. Japan loves bourbon and for many years four roses was only sold in japan.
Crazy thing is pappy became famous on bourbon they did not make.
Been out of the game for a couple of years due to stupid people paying outrageous money for specialty bourbons, but the current pappy and wl weller brand is the same product. The pappy is just the best tasting cherry picked barrels.
I happened to see a bottle of 23 year old pappy today.
For a mere $3200 you can own a $200 bottle. The liquor stores gouge an buffalo trace does nothing.
So the formula is no amount of weller 12+weller 107 = pappy,
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It actually tastes pretty good.
Last night I was experimenting w/ a bottle of Bushmills Original. Interwebs say to mix w/ ginger ale, etc. I poured it pretty stiff & mixed it w/ Vernor’s ginger ale. It was OK but still missing something. I added a couple slices of lime & squeezed them into my beer mug (I used a big glass) & it was fucking badass.
My wife tried it & really liked it, a lot. She asked me to make her one as well. As I was making it I was cracking up & she asked what was so funny? I’d never heard of this concoction before, so I told my wife that I’m going to call it “The Pimp Hand.” She asked “What? Why would you name it that?” I told her my reasoning is that when she asked for another she’d be forced to say “Hit me w/ another pimp hand” or “Can I have another pimp hand” or something to that effect. LOL.
My wife tried it & really liked it, a lot. She asked me to make her one as well. As I was making it I was cracking up & she asked what was so funny? I’d never heard of this concoction before, so I told my wife that I’m going to call it “The Pimp Hand.” She asked “What? Why would you name it that?” I told her my reasoning is that when she asked for another she’d be forced to say “Hit me w/ another pimp hand” or “Can I have another pimp hand” or something to that effect. LOL.
Another glass of Dalmore. Merry Christmas from the part of the country where it doesn’t snow!
I'm not taking any Pics...........Knob Creek......a bit of Coke...........till I've had enough.........
Johnny walker white walker with Coke Zero
Just finished a bottle of Desert Wind. Merry Christmas motherfuckers
Three Floyds Zombie Dust here. Waiting to tie into the bourbon until later...
They make a Rye also, will probably open it in a day or so.
Blood and Sand, at a hotel bar somewhere in the Midwest.
D
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Coors Light
Home made mead!
10% IPA
Opened my Christmas bottle of Blantons
Watching it snow in Wuhan, PRC with a Buffalo Trace and Coke (leaded)
Vodka and club. Deep Edy grapefruit from Austin.
2 oz vodka, 1 oz club. Garnish with lime
Make a double or triple. Stuff is smooth....
Like porcelain thighs.
Oh heavens.
2 oz vodka, 1 oz club. Garnish with lime
Make a double or triple. Stuff is smooth....
Like porcelain thighs.
Oh heavens.
With a short rib ragout...
An excellent local med/dark roast from some country I’ve never heard of, but will certainly remember Burundi from now on 
