I appoligize for being late to the conversation, but these are all good points.
But I want to add, ...I know a woman who is gluten intolerant. I really thought this was a ploy to make her feel special. However I ran into her a couple mounts later, and (you know where the conversation went), she told me she now orders European flour through Amazon and now enjoys (homebaked) cookies, biscuits, and such. After a little research, I'm pretty sure the problem is the chemicals that are sprayed on the wheat that is grown here. Carry that over to all the foods we buy at Safeway...Albertsons... etc.
I'm not trying to sound like a prepper, but wild game has been a main stay in my (and my kids) diet for a long time.
'just sayin...