Re: Smoking meats
<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: tansinator</div><div class="ubbcode-body">Happy 4th!!! I woke up a 4 am to put the beef brisket on the smoker, two 8 pounders. I will add 4 racks of ribs and beans at noon. Plan to eat around 6...