Motivational Pic Thread v2.0 - - New Rules - See Post #1

hermosabeach

Betty Ford Center
Belligerents
Feb 13, 2012
12,964
70,819
219
Betty Ford Clinic
Texas Twinkies - Cowboy Kent Rollins




Ingredients
  • 12 jalapeno peppers
  • 1 cup chopped brisket
  • BBQ sauce optional
  • 12 strips thick-cut bacon
  • ¾ to 1 8 ounce block cream cheese softened
  • 2 teaspoons onion powder
  • 2 teaspoons roasted garlic
Instructions
  1. Preheat a conventional oven to 400 degrees F.
  2. With a knife, cut out a long and narrow slit from the top of each pepper to remove the seeds. Keep the stems attached.
  3. Combine the brisket and BBQ to taste, if using. Stir in the cream cheese, onion powder and garlic in a medium bowl.
  4. Stuff the peppers with the brisket mixture and and then wrap each pepper with one slice of bacon and secure with a toothpick.
  5. Place a wire rack on top of a cookie sheet and arrange the peppers on top of the rack. Bake for about 25 to 30 minutes or until the bacon is crispy and the peppers have softened. Allow the peppers to cool to warm and serve.


Print
Jalapeno Popper Sauce - Cowboy Kent Rollins




Ingredients
  • ½ cup honey
  • 1 packet Ranch seasoning mix
  • 3 teaspoons Worcestershire sauce
  • 3 teaspoons prepared horseradish
Instructions
  1. In a small bowl, whisk together the ingredients until smooth. Serve as a dipping sauce with the poppers.





 

sirhrmechanic

Command Sgt. Major
Belligerents
Feb 23, 2010
17,249
53,481
219
55
The Snobbiest Town in The Snobbiest State in the N
Texas Twinkies - Cowboy Kent Rollins




Ingredients
  • 12 jalapeno peppers
  • 1 cup chopped brisket
  • BBQ sauce optional
  • 12 strips thick-cut bacon
  • ¾ to 1 8 ounce block cream cheese softened
  • 2 teaspoons onion powder
  • 2 teaspoons roasted garlic
Instructions
  1. Preheat a conventional oven to 400 degrees F.
  2. With a knife, cut out a long and narrow slit from the top of each pepper to remove the seeds. Keep the stems attached.
  3. Combine the brisket and BBQ to taste, if using. Stir in the cream cheese, onion powder and garlic in a medium bowl.
  4. Stuff the peppers with the brisket mixture and and then wrap each pepper with one slice of bacon and secure with a toothpick.
  5. Place a wire rack on top of a cookie sheet and arrange the peppers on top of the rack. Bake for about 25 to 30 minutes or until the bacon is crispy and the peppers have softened. Allow the peppers to cool to warm and serve.


Print
Jalapeno Popper Sauce - Cowboy Kent Rollins




Ingredients
  • ½ cup honey
  • 1 packet Ranch seasoning mix
  • 3 teaspoons Worcestershire sauce
  • 3 teaspoons prepared horseradish
Instructions
  1. In a small bowl, whisk together the ingredients until smooth. Serve as a dipping sauce with the poppers.





Poppers, rattlesnake eggs, armadillo eggs, Texas Twinkies....

ALL are awesome! Thanks for posting. Never made them myself. That is an error in my life that I need to correct, post-haste!

Cheers,

Sirhr
 

DarnYankeeUSMC

Carpet Bagger
Belligerents
Mar 18, 2012
2,834
5,535
219
55
East TN
The wife and I finished the break down of the 455. The block and crank are ready to go to the machine shop. A couple of the rod bearings had a small gouge but the crank looks good. I'll probably let the shop decide what to do with it.
The woman doesn't mind turning wrenches. Here she's pulling a rod cap. I pulled the first two pistons and she was not happy standing around. She stepped in and finished them.
MVIMG_20190819_191838.jpg

IMG_20190819_191437.jpg