This is Sinister whiskey, it’s from Foundry distillers somewhere in IA. It’s made from the mashbill of Left Hand Brewing’s milk stout. I chased sips of it with a peanut butter milk stout from Left Hand. It was an excellent excellent dessert
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Maggie’s What are you drinking right now!?
- Thread starter baddeerhunter
- Start date
This is Sinister whiskey, it’s from Foundry distillers somewhere in IA. It’s made from the mashbill of Left Hand Brewing’s milk stout. I chased sips of it with a peanut butter milk stout from Left Hand. It was an excellent excellent dessert
I've been drinking Death Wish since the Super Bowl commercial......my everyday coffee......ordered another 5 lbs. this morning.......
Tonight's whiskey was Jameson's.
My son brought it by.
A very mellow whiskey. Light smooth finish. We pulled strait from the bottle.
I have been gravitating to cask strength / barrel proof Bourbon but the 80 proof Irish blend would be a thing to keep around for light drinkers I guess.
I think I'll finish up the nite with some barrel proof Tx instead of pain pills. I trashed my bad back on 5 gallon buckets of 223, 9mm and 45 acp. They were all cleaned and full to the top.
Havent been able to shoot for 3 days now.
My son brought it by.
A very mellow whiskey. Light smooth finish. We pulled strait from the bottle.
I have been gravitating to cask strength / barrel proof Bourbon but the 80 proof Irish blend would be a thing to keep around for light drinkers I guess.
I think I'll finish up the nite with some barrel proof Tx instead of pain pills. I trashed my bad back on 5 gallon buckets of 223, 9mm and 45 acp. They were all cleaned and full to the top.
Havent been able to shoot for 3 days now.
UFC might as well enjoy something nice…unlike Improper Twelve
@db2000 if you haven't tried them, you might take a look at the Knappogue Castle Irish single malts. I find their 14yo to be especially nice. They have some interesting Cask Finish Series releases too.
Tried the First Fill some time ago and since been looking for another bottle to no avail. On my birthday, last November, (PM me for date and where to send cards, gifts, death threats...) my daughter gave me a bottle! Wasn't opened until our 20th wedding anniversary last month. We were in Daniel Boone National Forest. Red River Gorge area. The fancy bottle of Willet caught my wife's eye and she bought it simply because she wanted the bottle. I was pleasantly surprised to find that it is an excellent bourbon. Behring and Randall for the true aficionados.
No pics but the bar ran out of Tito’s and we resorted to Kettle One.
Kettle One is dog piss with bleach added to eliminate the yellow and should never be consumed by anyone. Ever.
Kettle One is dog piss with bleach added to eliminate the yellow and should never be consumed by anyone. Ever.
Had to toast the passing of a great friend. Fuck cancer.
Condolences on your loss. Pappy's is a good way to celebrate. Ive had several bottles and enjoyed everyone. Right now Im headed to the fridge to grab a Sierra Nevada IPA.
Thanks guys, appreciate it. Special bottles are best with special friends.
"Never ever save old bottles of bourbon, they're meant to be enjoyed with friends and family at the moment" - Freddie Johnson
Found an awesome whiskey bar in Houston, Tx 4th of July weekend while I was visiting and got to sample these gems with some buddies.
So while in Kentucky-see most recent post with other bottles and blades-I asked the proprietor of a liquor store in Stanton if he could point out any bourbon that is sold only in Kentucky. Whiskey Row is what I scooped up as a few others were sold out. They had a great selection of liquors for a small place and I asked if he could recommend another fine bourbon from Kentucky. He went in the back and came out with the E.H. Taylor. Said he just got 3 bottles the night before and since we bought 2 bottles, he would sell this one. I am not familiar with E.H. Taylor, but have heard good things about it. The Evan Williams was purchased at home this afternoon and is about to be poured into a glass....
EH Taylor is pretty hard to come by as of lately. It used to be found pretty easily on shelves a few years ago but now it's considered allocated. It's a pretty good pour neat or for a mixer, whatever you're into.
So my wifes outdoor group had a meeting at a restaurant.
There was a sponsored tequila tasting going on.
They had blanco, reposado and anejo. Seems the entire group likes this brand in one form or another.
There was a sponsored tequila tasting going on.
They had blanco, reposado and anejo. Seems the entire group likes this brand in one form or another.
Its Friday and time to do my part to keep the fine people of Lynchburg Tennessee employed for the foreseeable future......
A good friend handed me this .
Can hardly wait to crack it open.
Have not had any but really starting to like cask strength bourbons better than anything.
Can hardly wait to crack it open.
Have not had any but really starting to like cask strength bourbons better than anything.
Does anyone else get a chuckle or momentary misunderstanding of this thread title in recent activity?
www.snipershide.com
PROOF Barrels
https://frontrangeprecisionllc.com/proof-research/ Hey Guys, We have over 300 PROOF Barrels from SS and CF blanks, to Prefits, to AR Barrels. Hit us up to see if we have what you need. If we don't have it, we probably have it coming in soon. Thanks, Owen
www.snipershide.com
Carhillo (Mexican): 2 shots of Liquor 43 and 2 shots of espresso shaken with ice.
Perfect after a steak and mashed potatoes.
That looks fantastic!
Thought it was wheat beer
Never heard of that before, looks like they have it at Sam's Club, this is going on the list....
Licor 43 - Wikipedia
https://en.wikipedia.org/wiki/Licor_43A "mini-beer" is a Licor 43 cocktail designed to visually imitate a beer. A miniature pint glass is mostly filled with Licor 43 and topped with a chilled dairy-based liquid, such as heavy cream or Irish Cream. The colour of Licor 43 mimics the amber colour of a pale beer, and the dairy product mimics the white colour of a beer's foamy head.
still on water with exactly 3 cubes of ice and a one slice of orange and one lemon such a shame I could not find the mint I picked from the garden but it's fancy enough I guess .
Starting early with the JD for the holiday, the cherry is key which soaks in JD for months. Its also a good fruit to have anytime especially since it infused with JD.
Drinking the last of my Gin before the switch to darker Spirits on Tuesday.
