Maggie’s What are you drinking right now!?
- Thread starter baddeerhunter
- Start date
A little toasted action!
I just found this, very smooth, I will definetly try to pick up a couple more bottles.
Interesting. I’ve had the Tarnished Truth High Rye and it tasted like fresh corn. 60% corn and only 3 yrs old explains it. Awful.
We like Becca at the Cavalier and the hotel itself is nice despite not being on the beach.
Interesting, I've had the Bowman Brothers out of Virginia and liked it very much....
Bowman is a boutique re-distiller of Buffalo Trace. Their stuff is very good but not very widely available.
Monday was not funday this week…. Getting better
Healthy pour.
Very much needed and I didn't want to get back up for another....
Well, can’t smell… tried my Russell’s tonight and nothing. No Dice. Hope this shit don’t last long
My latest bout with covid is about over.
I win, still kicking.
The loss of smell and taste was only a few days for me and has totaly come back to normal.
I have heard some with worse outcomes but think that is a minority.
Hang in there.
I win, still kicking.
The loss of smell and taste was only a few days for me and has totaly come back to normal.
I have heard some with worse outcomes but think that is a minority.
Hang in there.
North n South. Interesting. Tea sounds Arnie Palmer
Some Sazerac 18 from the 2012 release. Been a while from a long open bottle, lot more wood than I remember but nothing like the over-tannin in the Vintage Rye 23 stuff.
I paid $65 for this and the entire BTAC collection used to sit on the top shelf collecting dust because who the hell would pay $65 for a bottle of whiskey then.
I paid $65 for this and the entire BTAC collection used to sit on the top shelf collecting dust because who the hell would pay $65 for a bottle of whiskey then.
It has gotten out of control and people with more money than sense. BTAC are awesome for $100-200 bottles. Now the collection is $6000+ GTFO.
Cheese steak sub sounds like you ate at Subway.
It's just "cheese steak" and if the person you're talking to is dense you can add "sandwich" to get the point across.
BTW, coffee.
Colombian Supremo, the real deal which is so very hard to find these days.
Gimme a few to take my obligatory morphine/oxycontin cocktail and it'll be nappy time again
Nice LP.
Stopped in Corbin KY. back in June and the gentleman behind the counter let me sample this here bourbon. I had never seen it up here in Blow-hio and discovered that it became available up here in late June. For once I was ahead of the game.....
...(Ed) Martin Knives for the aficionados....
Got some Purlieu from the same vineyard. It’s awesome.
Nice. Never had that. Definitely an excellent vineyard.
Percentage of alcohol.......54% is 108 proof..........90 proof Bourbon is 45%............108 proof is a pretty stout Bourbon
Some people don't know shit from shinola.
Today went to my friends house to work on hf radio antennas. 100 degrees and full sun. Good thing I brought my leather work gloves.
Refreshment time.
Miff, waste of good 6 year old that should have stayed in original oak barrel. Sticking it in the wine barrels ruined a good poor and wasted an a additional six years. And on top of that watered it down to like 84 proof ? WTF. Dumbass maneuver. We drank it neat / cold.
My buddy asks what I thought of it and told him about that.
Back out to antenna and hooked up analyzer made adjustments and added ground plane elements.
Back inside he hands me another poor. Sight unseen I tell him this is the real shit right here. Told him it was uncut barrel proof 115-120 plus proof rye the way God intended it to be.
He pulled out the bottle.
The Thomas H Handy Sazerac strait rye whiskey is the real deal.
129.5 proof. I would buy a milk truck full if I could get it.
Today went to my friends house to work on hf radio antennas. 100 degrees and full sun. Good thing I brought my leather work gloves.
Refreshment time.
Miff, waste of good 6 year old that should have stayed in original oak barrel. Sticking it in the wine barrels ruined a good poor and wasted an a additional six years. And on top of that watered it down to like 84 proof ? WTF. Dumbass maneuver. We drank it neat / cold.
My buddy asks what I thought of it and told him about that.
Back out to antenna and hooked up analyzer made adjustments and added ground plane elements.
Back inside he hands me another poor. Sight unseen I tell him this is the real shit right here. Told him it was uncut barrel proof 115-120 plus proof rye the way God intended it to be.
He pulled out the bottle.
The Thomas H Handy Sazerac strait rye whiskey is the real deal.
129.5 proof. I would buy a milk truck full if I could get it.
Caught up with an old friend and he poured two of these. Absolutely sublime!
