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RIP Loni Anderson
- The Bear Pit
- 17 Replies
Im old enough to remember, but never saw the attraction 
Jane Seymour was my type
Jane Seymour was my type
Maggie’s THE "NOM NOM NOM" THREAD
- By hangunnr
- The Bear Pit
- 4676 Replies
Came across a couple beef rib sections that had been removed from rib roasts, had forgotten about them being in the freezer.
Gave them a simple salt, black pepper and onion powder rub then into the crock pot till probe tender. Once they were done, a few minutes on the gill for a little sear…
The casserole is a leftover combination of white rice, mushroom, green beans and a pulled chicken breast mixed with a can of cream of chicken soup topped with ff onions. Great comfort food.
If anyone is keeping score, there’s beef, pork, venison and chicken represented on that plate…..top it!
Gave them a simple salt, black pepper and onion powder rub then into the crock pot till probe tender. Once they were done, a few minutes on the gill for a little sear…
The casserole is a leftover combination of white rice, mushroom, green beans and a pulled chicken breast mixed with a can of cream of chicken soup topped with ff onions. Great comfort food.
If anyone is keeping score, there’s beef, pork, venison and chicken represented on that plate…..top it!
Sidearms & Scatterguns Two more P320s discharge in Holster.
- The Armory
- 118 Replies
The reality is, only about 1% of Sig owners and gun owners really care.
The ones that own them will say they have had no problems and then there are many that don't even know about what is going on. It was only last week that a few gun friends were asking me about the issue. They just became aware after all this time.
Remember when slides were cracking on Beretta's in the late 80s and injuring service people? Didn't seem to slow Beretta down much. Now we have the internet to blow things far and wide, but this will be forgotten as quick as Hawk Tuah.
A week before the airforce incident, I was in a local gunshop. The counter guy couldn't stop gushing about Sig products. Even went so far to lift his shirt and show me the P365 pointed at his dick. He's probably still defending them
The ones that own them will say they have had no problems and then there are many that don't even know about what is going on. It was only last week that a few gun friends were asking me about the issue. They just became aware after all this time.
Remember when slides were cracking on Beretta's in the late 80s and injuring service people? Didn't seem to slow Beretta down much. Now we have the internet to blow things far and wide, but this will be forgotten as quick as Hawk Tuah.
A week before the airforce incident, I was in a local gunshop. The counter guy couldn't stop gushing about Sig products. Even went so far to lift his shirt and show me the P365 pointed at his dick. He's probably still defending them
Maggie’s THE "NOM NOM NOM" THREAD
- By hangunnr
- The Bear Pit
- 4676 Replies
Something for the SH meat gazers, check out my meat stick. I know, not much girth but you’ll want more once you sample it….
This is another test recipe. 3# venison and 1# of cheap pork steak ground up. Seasoning was LEM products “Hot Stick” mix with 4 home grown dehydrated haberno peppers added. Used an edible collagen casing.
I seem to have a hard time getting a mix that’ll hold heat. We’ll see if this does it.
Into the smoker set at 200 till an internal temp of 165, about 1.5 hours of smoke, near 3.5hrs total time.
Nice mahogany color.
Good texture and a snap to the casing.
This is another test recipe. 3# venison and 1# of cheap pork steak ground up. Seasoning was LEM products “Hot Stick” mix with 4 home grown dehydrated haberno peppers added. Used an edible collagen casing.
I seem to have a hard time getting a mix that’ll hold heat. We’ll see if this does it.
Into the smoker set at 200 till an internal temp of 165, about 1.5 hours of smoke, near 3.5hrs total time.
Nice mahogany color.
Good texture and a snap to the casing.
