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Mk 13 Mod 0 stock

Alright, that’s cool. I wonder if it was just tech of the time, but why build something so covert like that and not offer a suppressor?
It's only made from Mk13 parts because that's likely just what they had in house at crane. I'm not sure exactly how long the barrel is but it looks like 14 inches or so which when paired with .300 winmag is probably rather spicy and would be hard to suppress meaningly. The designer mentioned that he would prefer it to be in a different caliber like .308. Although this in 2016 and there are probably better options now. I'd imagine if they were to ever pursue it they would have a smaller caliber with a suppressor included in the kit.

We may finally know who’s been to the island

Correct. If you look at the birth rates in the US, it essentially directly correlates with immigration(both legal and illegal).

Our economy and socialist ponzi programs rely on exponential population growth.

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I’ve been aware of this sometime. However I always wondered when does population growth need to stop? Like do we keep shoving people into the country until all the land is carved up and everyone is living on top each other or do we just start raising taxes? Because apparently limiting the entitlement programs is a no go with any politician.
  • Wow
Reactions: mosin46

Maggie’s Motivational Pic Thread v2.0 - - New Rules - See Post #1

In a town we lived in a teen committed suicide with a firearm. Big funeral. The pianist was the local music teacher.
She played “Sky-Hi” seemed like hours.
“…blown it all sky high..”
I am 90% positive she either knew or didn’t realize what she was playing.
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Reactions: Boon20 and Art036

Maggie’s THE "NOM NOM NOM" THREAD

Dude food friday…

Made up 5# hot beef jerky in the dehydrator and 5# venison snak stix and a pizza fatty in the smoker.
Tried something different using the jerky cannon with a long narrow nozzle as a stuffer for snak stix casings…….works real well although it is a little awkward to use.

The fatty has pepperoni, blk olives, mushrooms, parm cheese, mozzarella cheese and red sauce inside a hot Italian sausage shell wrapped with a peppered bacon weave….

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