Maggie’s What are you drinking right now!?
- Thread starter baddeerhunter
- Start date
Dear God man.
If your going to chase good whiskey at least get some Mexican Cola in a bottle.
If your going to chase good whiskey at least get some Mexican Cola in a bottle.
Found a case of this for $18/btl in WV.
It’s $35 in VA.
Pretty damn good.
It’s $35 in VA.
Pretty damn good.
Not a fan of the SR. And they all taste better when you open them
You should make Poor Mans Pappy with the 12 and 107
That's the "SB Blend" from the board that came up with it. Still have a few age stated 7 year Antiques left for that.
have not seen that in our ABC stores,
will check the website
good? guessing yes
You gotta take it on 4 oz at a time
I need one of these, its been years. I love a good cigar. You Guys suck, been clean for years.
Having a nice glass of Glenfiddich 14 this evening.
D
Deleted member 137765
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Gran Patron Burdeos w/ a Julius Caesar cigar.
Try Ron Centenario from Costa Rica.
20, 25 or 30 year if possible. Incredible.
Also, El Dorado 25 is next level. Way beyond the 21. Hard to come by but damn!
Livin' large there!
How does that Madeira finish compare to the standard Portwood 21? I have to confess that my last bottle of the Portwood left me a bit disappointed - it wasn't bad by any means, just not quite up to the level of quality I've had before. It seems to be happening to a lot of whisky brands lately.
Ezra rye and diet. Been a long day of day drinking lol
Both are ok IMO but not mind blowing. Probably comparable. It’s been a minute since I’ve had it and don’t have any now to compare. Moved on to tequila
Espresso beans.
Hand burr grinder.
French press.
scalding hot and jet black like God intended.
The angels sing with every sip.
Hand burr grinder.
French press.
scalding hot and jet black like God intended.
The angels sing with every sip.
Jeez Louise, it isn't even Halloween yet and Egg Nog on the shelf already?
Finishing up the evening with a:
If you don't have any Laird's products in your stash, I'm sorry but you suck as an American.
If you don't have any Laird's products in your stash, I'm sorry but you suck as an American.
Well, Jen Suckie has more-or-less said that "smart" people should have all their Christmas shopping done by now, so...
I have to confess to total ignorance of the existence of this spirit until you posted up. A little research came up with the following description of it:
"A nice alternative to cognacs or Calvados. It is to Calvados what armagnac is to cognac – a cousin from the provinces (or in this case the colonies) that has more texture, body and aroma. All around, an interesting tipple that is worth a try."
I'll have to search it out now.
Welcome to your birthright in spirits!I have to confess to total ignorance of the existence of this spirit until you posted up. A little research came up with the following description of it:
"A nice alternative to cognacs or Calvados. It is to Calvados what armagnac is to cognac – a cousin from the provinces (or in this case the colonies) that has more texture, body and aroma. All around, an interesting tipple that is worth a try."
I'll have to search it out now.
why a glass of icy cold water not even with a twist of lemon just plane old water well at least it's filtered maybe maybe not .
Whiskey/whisky derives from the gaelic uisge beatha, which means "water of life". The similar sounding slavic vodka comes from wodka/woda which means "little water". It appears that there's a very ancient Indo-European common root word for "water" at the source of all of these names. So we're all on the same page, more or less, and have been for thousands of years. Cheers!
Last edited:
Whiskey/whisky derives from the gaelic uisge beatha, which means "water of life". The similar sounding slavic vodka comes from wodka/woda which means "little water". It appears that there's a very ancient Indo-European common root word for "water" at the source of all of these names. So we're all on the same page, more or less, and have been for thousands of years. Cheers!
D
Deleted member 137765
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No. Blanton's has the high rye mashbill (No.2 mashbill). Eagle Rare the low rye mashbill (No.1 mashbill) The Wheated mashbill rounds out the three that Buffalo Trace uses.
