Well, decided to go with a recommendation a page or so back, and try my go-to cocktail of choice lately (dirty mexican) with pickle juice instead of olive brine:
surprisingly, not bad at all.
Still prefer the olive brine for my palate though.
![i-fjqBGP9-X4.jpg](https://photos.smugmug.com/photos/i-fjqBGP9/0/hBpks29QtXBtgLRZGbDXSk8zXmHrLC7xkvx9cbh8/X4/i-fjqBGP9-X4.jpg)
surprisingly, not bad at all.
Still prefer the olive brine for my palate though.