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BBQ comes from North Carolina and Brisket comes from Texas

Wagyu is richer and denser in flavor, you generally eat less of it per serving due to it over say prime…. I’ve cooked a lot of waygu, and by in large, almost everyone I’ve served it to, has eaten smaller portions.

I can attest to this. Got a Wagyu tomahawk from KC Cattle company (awesome veteran owned company) a year ago. Incredible Flavor and texture. But could barely eat a fraction as it was so rich. Probably got four meals off that one ribeye. Every one amazing!

Sirhr
 
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