BBQ comes from North Carolina and Brisket comes from Texas
- Thread starter sirhrmechanic
- Start date
Home made enc sauce is damn good
You can add or subtract the vinegar to your liking
Don't buy the commercial shit dumbasses
You can add or subtract the vinegar to your liking
Don't buy the commercial shit dumbasses
Fucking come fight me
Well don't really come fight me
I might well probable will lose and I don't like pain and all that bloody mess that goes with it
Well don't really come fight me
I might well probable will lose and I don't like pain and all that bloody mess that goes with it
Long gone.
Sliced thin, dredged in flour, fried in hot Crisco.
Served with ice cold beer.
I have 3 mule deer hearts in the freezer now.
P
As my old neighbor used to say " There's enough between the nose and asshole , you don't need to eat the guts too!"
- Nov 3, 2010
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That’s me, I love liver. No special preparations needed either, just fried in butter and salted
Is there an official bbq thread? If so lemme know.
Made these for Sunday dinner.
Baby back ribs.
8 hrs in the bbq.
Made these for Sunday dinner.
Baby back ribs.
8 hrs in the bbq.
This is probably the best one. I've got it linked in Legendary Thread #196 along with some of the other food threads.
- Nov 3, 2010
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- Nov 3, 2010
- 10,719
- 23,691
- Nov 3, 2010
- 10,719
- 23,691
I was thinking you had to run around yard a bit, follow where the hens are, the cock is not far behind.
- Nov 3, 2010
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Your missing a movie in your library. The quest begins for the correct movie to find the true origins of the cockmeat sandwich.
We’ll be waiting for your updates
I am afraid it is lost on me. Maybe you are the expert on cockmeat sandwiches. And I may not want to know.Here's a hint
I don't vouch for the validity or the opinions expressed in the video but felt it fits here.
Hmmm N.C. so Yankee cornbread?
I am confused. So, are you saying it is better to let the balls slap your ass? Is this from experience?
Some pulled pork from a local joint with “white” bbq sauce and jalapeño slices. Just a light drizzle over the top, not swilling in the sauce.
This reads like you just had a fucking stroke
also the mental gymnastics to come up with that conclusion are fucking astounding.
”I like the Appalachian mountains“
sex with dudes gibberish
I you know you know. Skylightinnbbq is the best ever.
Used to be a place in, I think, Apex NC called OT’s BBQ. Damn that was the best ever! And hush puppies!
It was a dump. Oh but it was good. I think they had been operating since the 1930’s.
Maybe it was Fuquay Varina. I never knew where it was. Just how go get there.
You all know places like that!
Sirhr
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Harold and Kumar......go to Guantanamo bay......it's the 2nd H&K movie, not positive on title.
Lemme see heyah...
This one...
You will bust a gut laughing, it's funny as all hell.
I have been to one place in NC. The "Lexington BBQ" in Lexington, NC. It was featured on a Discovery Channel DVD.
At the time it was (and probably still is) family owned and operated. And the family actually still works it.
The meat itself was pretty good. They do feature "red slaw" (made with Ketchup instead of Mayo - I'm not a slaw eater anyway...) and the BBQ sauce is thin (almost water/broth like). But the people were all very nice.
I am from Davidson county and Lexington BBQ #1 has always gotten all the hype but there are several very good pit cooked Q places around Lexington. I like Back Country BBQ. I also like Eastern Q like B's, Skyline, etc.. B's looks like a total shithole but the lines start a around 10/1030 and all the Q is gone mid afternnon.
Okay, thanks.Harold and Kumar......go to Guantanamo bay......it's the 2nd H&K movie, not positive on title.
Lemme see heyah...
This one...
You will bust a gut laughing, it's funny as all hell.
- Nov 3, 2010
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Those areas are about 30 minutes from me, I’ll have to dig around and see if I can find them. Hell, I was in Fuquay this morning.
There is a place by Mcgees Crossroads call The Redneck BBQ Lab that is supposed to be good.
If by boiled you mean sous vide then that’s the best way to cook a ribeye without question. I’ll die on that hill.
If you actually meant boiled then please let us know the area you're referencing so we can make sure never to visit. Only Godless savages would do something like that. I’d rather eat It cold and raw right out of the fridge.
New England... and what is sous vide? Boi jesis, they boil prime rib up here.
Sirhr
I think they are gone. When I lived near there (in Morrisville, NC for a year) those places were still so rural I could quail hunt all of them... And deer hunt. I still have mason jars from still sites I found.
Now, every inch of it is sprawl housing. OT's would have been prime real-estate.
But running over there for Pulled Pork, hush puppies and (I know I am a heathen... unsweet tea) was awesome. Sweet tea was basically just karo syrup with a teabag in it. A bit too sweet!
Oh but man I loved going there.
Sirhr
NC makes some awesome BBQ. I don’t eat out for it so much, because my son is smoking meat almost every other weekend. It was eastern style chopped pork for his mom on Mother’s Day. Good stuff. And to @sirhrmechanic , if your sweet tea doesn’t pour like pancake syrup, it needs more sugar! 
Slow cooked in a vacuum sealed bag submerged in water. The whole steak Is cooked to the exact internal temp of the water bath from edge to edge.
Take it out of the bag, sear and serve as normal. It’s Impossible to mess up and comes out absolutely perfect every time.
;-)
Sirhr
PS... There is a thread somewhere here on Sous Vide. But noone in New England has a clue.
Question for Tokay444. Why do you ask a question like that on a BBQ thread?
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Quail are getting scarce round these parts. Used to have some run around my property when we moved in 8 or so years ago, haven’t seen them in a long time.
Watched two fly in front of muh truck last week on the outskirts of Smithfield. Used to remember seeing large coveys growing up in Arkansas. Flying heart attacks when they spook up!!
