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Maggie’s THE "NOM NOM NOM" THREAD

First time my family had seen chicken fried steak 🥩 with a brown mushroom 🍄 gravey on it was at a restaurant in Georgia.

We had brought family and friends to see my youngest son graduate BMTS . They all came from Texas.

A couple of waitresses walked up with huge platers of chicken fried steaks covered in brown gravy, Jaws dropped and you could have heard a pin drop. Lol

We used that for meatloaf and salsbury steak.

7mm Backcountry 195gr Berger

A 20” 28 Nosler shows the same performance as the 7 BC.

I wouldn't doubt it, but you are going to have to trade off charge weight (and a touch more recoil) vs pressure... so the 7BC boys probably favor the lesser charge. I wouldn't doubt if 95% of 7 Backcountry users probably stick with factory ammo for their entirety though.

The 28 Nosler is a powerhouse. I stayed away from it due to initial brass availability outside of Nosler, but now several quality brass manufacturers have come on board.
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