Why I don't eat shrimp at restruants and only buy wild US shrimp. I've got a pretty good idea what they feed them in Asia.Can't recall the last time I ate at a restaurant that sent employees to the docks to pick up shrimp. 1985? And I've lived on the coast or an island for 62 of 65 years. About 90 percent of shrimp is farm raised...mostly in east Asia...a lot of it in China.