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Physical Fitness FACT: Chilli without beans ain’t Chilli !!!!

Bear Pit Exercise Routine
Damn! I just noticed something…

It’s like Texans and Vegans are conjoined twins — neither can resist their overriding autistic need to share why they’re so great with everyone.
Congratulations on your revelation. Most non-Texans cannot even recognize true greatness…
 
Most of the stuff people call spicy isn’t the least bit spicy at all. It’s the fact everything they cook is bland as hell.
Well aware. I was stationed in Texas for 3 years, Korea for 10 years, and have been in Maryland for almost 15 years. Maryland "spicy" has a hint of heat. Texas spicy varies quite a bit, from mild to painful. Korean spicy starts at an 8/10 and goes up...but even with 10/10 spicy Korean there is still a good flavor; it can be painful, but I won't stop eating it because the flavor is excellent. Pay the price later, not in a fun way.
 
I grew up in Texas (Austin in the 60's) and we always had beans in the chili ,not because we thought that was the best way to make chili but because my parents were raising 7 kids on blue collar wages , had to make that hamburger or deer meat last , I make it both ways now and enjoy both , and I got the hell outta Austin as soon as I could , Austin must be the gay capital of the world.
 
We were good until that last sentence. I think we should see other people.
I think when people say that they mean it shouldn’t be cake sweet, which is gross. An actual pinch of sugar you wouldn’t know was there it would just bring out the natural sweetness of the corn.
 
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I grew up in Texas (Austin in the 60's) and we always had beans in the chili ,not because we thought that was the best way to make chili but because my parents were raising 7 kids on blue collar wages , had to make that hamburger or deer meat last , I make it both ways now and enjoy both , and I got the hell outta Austin as soon as I could , Austin must be the gay capital of the world.
Never been to San Francisco, I see…
 
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Damn! I just noticed something…

It’s like Texans and Vegans are conjoined twins — neither can resist their overriding autistic need to share why they’re so great with everyone.
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Well aware. I was stationed in Texas for 3 years, Korea for 10 years, and have been in Maryland for almost 15 years. Maryland "spicy" has a hint of heat. Texas spicy varies quite a bit, from mild to painful. Korean spicy starts at an 8/10 and goes up...but even with 10/10 spicy Korean there is still a good flavor; it can be painful, but I won't stop eating it because the flavor is excellent. Pay the price later, not in a fun way.
I don’t have that problem, also ost of the stupid hot shit people make isn’t about flavor in the first place it’s about pain lol. I make hot shit that tastes good too. I’d probably like Korean food, I like a little pain and sweating while I eat.
 
I grew up in Texas (Austin in the 60's) and we always had beans in the chili ,not because we thought that was the best way to make chili but because my parents were raising 7 kids on blue collar wages , had to make that hamburger or deer meat last , I make it both ways now and enjoy both , and I got the hell outta Austin as soon as I could , Austin must be the gay capital of the world.
I'm no homo expert, but Key West, FL is overrun with the gayz. It's a small town compared to Austin though...everything is bigger in Texas, especially their egos and their women.
 
Lets get this lame assed cornbread thing to bed too shall we ?

1 package Krusteaz brand cornbread mix.
You can use either the regular or honey style depending on your prefs.
Mix as package defines.

Add:
1 pound shredded cheese, {optional} up to 50% more if desired (sharp is best, Colby Longhorn ain't bad, any cheddar is alright, mexican 4 cheese sucks because it's bland).
1 pound slightly over cooked ground beef that has been drained, you want it very well carmelized.
About 12-15 fresh thinly sliced jalapeno chili's, do not deseed.
About 1/2 of a large brown onion sliced thinly and pre-cooked in fry pan with small amount of butter till slightly browned

Mix well and place in whatever type pan you f'n desire to bake it in being aware that the mixture will expand to at least twice it's current size as it bakes.

Bake as directed on package

Now that is how the fuck men make real cornbread.
We don't bitch, we don't whine, and we certainly do not cry.
We eat the fucking shit with the knowledge that this is how god defines heavenly cornbread.
Sounds like a casserole, not cornbread!
And the fact that you wolud use pancake mix to make it is an abomination .

If this is how your god defines cornbread , then you must be reading the Quran !
You can tell Muhammad his pancakes and his cornbread sucks!
 
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I don’t have that problem, also ost of the stupid hot shit people make isn’t about flavor in the first place it’s about pain lol. I make hot shit that tastes good too. I’d probably like Korean food, I like a little pain and sweating while I eat.
some folks handle it better than others, but nearly everyone sweats when the heat is tuned up. Haven't found a Korean restaurant in the states that can compete with one in Korea. I don't have to go searching though, I married one, and brought her back here.
 
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Sounds like a casserole, not cornbread!
And the fact that you wolud use pancake mix to make it is an abomination .

If this is how your god defines cornbread , then you must be reading the Quran !
You can tell Muhammad his pancakes and his cornbread sucks!
I had to google brown onion, never heard a yellow onion called brown.must be a regional thing.
 
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For fast cornbread that maximizes the best part (the exterior), pour your batter onto a hot, greased, cast iron skillet and cook as you would a pancake.
 
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No sir, cornbread is no game.

Thats why sweet cornbread is what angels in heaven eat.
SWEEET Cornbread???????? No one and I do mean No One ever puts sugar in cornbread. You must be from so far north, you have to go all the way over the North Pole, travel through Asia and Africa and wind up in Antarctica. Instead of CornBread, you might want to try pound cake. bout the same thing as sugar ruined cornbread. Bet you never mix your cornbread with buttermilk either. :oops:

Probably never had hot water bread either.
 
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Sounds like a casserole, not cornbread!
And the fact that you wolud use pancake mix to make it is an abomination .

If this is how your god defines cornbread , then you must be reading the Quran !
You can tell Muhammad his pancakes and his cornbread sucks!
I'm gonna go out on a limb here.
You said pancake mix.....can you even read ?

wolud ?
That's not english, what does it mean ?
Spellcheck is automated and that means you had to intentionally type that shit in or bypass spellcheck so it would stick.

Do you understand the word literate ?
 
SWEEET Cornbread???????? No one and I do mean No One ever puts sugar in cornbread. You must be from so far north, you have to go all the way over the North Pole, travel through Asia and Africa and wind up in Antarctica. Instead of CornBread, you might want to try pound cake. bout the same thing as sugar ruined cornbread. Bet you never mix your cornbread with buttermilk either. :oops:

Probably never had hot water bread either.
lol, that's not true, although i don't pee in the shower so...
i looked up a couple recipes and they debonked you.
 
SWEEET Cornbread???????? No one and I do mean No One ever puts sugar in cornbread. You must be from so far north, you have to go all the way over the North Pole, travel through Asia and Africa and wind up in Antarctica. Instead of CornBread, you might want to try pound cake. bout the same thing as sugar ruined cornbread. Bet you never mix your cornbread with buttermilk either. :oops:
I didnt say make cornbread donuts, although that's a thing. Just a pinch of sugar, not a ton. Love me some sweet cornbread. If I wanted yellow grainy bread with no taste that keeps me regular I would eat particle board. I'll happily own this one. It's kinda like the difference between rolls (yum) and dry, crumbly sourdough biscuits (yuck).
 
I didnt say make cornbread donuts, although that's a thing. Just a pinch of sugar, not a ton. Love me some sweet cornbread. If I wanted yellow grainy bread with no taste that keeps me regular I would eat particle board. I'll happily own this one. It's kinda like the difference between rolls (yum) and dry, crumbly sourdough biscuits (yuck).
i think there's eatin cornbread, and there's cover it with chili cornbread.
 
If you like corn bread to eat , not cover with chili, try Marie Callenders cord bread mix with a can of cream corn mixed in according to instructions. Makes it about twice as corny. Yum. Its a west coast brand I believe but can be had at Amazon etc.
 
If you like corn bread to eat , not cover with chili, try Marie Callenders cord bread mix with a can of cream corn mixed in according to instructions. Makes it about twice as corny. Yum. Its a west coast brand I believe but can be had at Amazon etc.
Eww.
I used to know the old broad that owned that company, her name isn't Marie, or Callenders.
She lived on the marina in Sunset beach Ca. and I did work on her house back when I did construction.
Her *mix* is 1/2 cornbread mix and 1/2 angel food cake mix.
It's cornbread for people that don't like cornbread.
 
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I'm gonna go out on a limb here.
You said pancake mix.....can you even read ?

wolud ?
That's not english, what does it mean ?
Spellcheck is automated and that means you had to intentionally type that shit in or bypass spellcheck so it would stick.

Do you understand the word literate ?
So your rebuttal to the argument is so weak that you have to pitch a fit about grammar .
Ok ...........
downloadfile-21.jpg



FYI....Krusteaz is for Pancakes, not cornbread you filthy animal !

downloadfile-27.jpg
 
If you like corn bread to eat , not cover with chili, try Marie Callenders cord bread mix with a can of cream corn mixed in according to instructions. Makes it about twice as corny. Yum. Its a west coast brand I believe but can be had at Amazon etc.
we use that mix, but i never tried w/cream corn.
we also use the red lobster cheddar biscuit mix (although i never had them from the restaurant).
 
If you like corn bread to eat , not cover with chili, try Marie Callenders cord bread mix with a can of cream corn mixed in according to instructions. Makes it about twice as corny. Yum. Its a west coast brand I believe but can be had at Amazon etc.
Cream corn? Isn’t that what you use to chum carp?
 
The Aztec also apparently made a ritual chili out of fallen Spanish conquerors. So if the Texans really want to get authentic...
they wanted to, but Cortez got the drop on them.

"...they wished to kill us and eat our flesh, and had already prepared the pots with salt and peppers and tomatoes.... but we killed many of them and burned others alive, so that they gained nothing from the promises of their false Idols.". - Bernal Diaz del Castillo

This is actually the first recorded recipe for chili con carne in western literature.
 
they wanted to, but Cortez got the drop on them.

"...they wished to kill us and eat our flesh, and had already prepared the pots with salt and peppers and tomatoes.... but we killed many of them and burned others alive, so that they gained nothing from the promises of their false Idols.". - Bernal Diaz del Castillo

This is actually the first recorded recipe for chili con carne in western literature.
No conquistadors? Sounds like vegan chili to me…
 
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There are two kinds of people in this world, those who pee in the shower and those who lie about it.
87% of men masturbate in the shower, and the other 13% sing a song.
do you know what song they sing?

/i didn't think so. :p
 
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Go to Provincetown, MA....makes Key West appear relatively normal.
I went to Queens (Jamaica Bay) on a kayak fishing trip a few years ago with some buddies, great fishing. That's as far "north east" as I care to go. Damn shame the liberals make it undesirable, there's some better fishing farther north.
 
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Someone tell him the history of Texas....

Chili as we know it is from San Antonio, the spice blend recipes were brought by the Spanish from the Canary Islands in the 1700s. However, you started seeing chili con carne served by the "chili queens" in San Antonio in the mid 1800s AFTER Texas won its independence. So it was The Republic of Texas when you started seeing it.

It's hard to really troll when you don't know anything.

so by Texan logic, if someone brings something from a foreign land to Texas, Texans claim they invented it? :)

Pretty sure the quote above was written by a Texan, not realizing that Chili spices came from the Spanish, San Antonio was founded by Spanish, and the chili con carne was invented when San Antonio WAS Mexico

Did Texans invent Tequila too?
 
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so by Texan logic, if someone brings something from a foreign land to Texas, Texans claim they invented it? :)

Pretty sure the quote above was written by a Texan, not realizing that Chili spices came from the Spanish, San Antonio was founded by Spanish, and the chili con carne was invented when San Antonio WAS Mexico

Did Texans invent Tequila too?
Sotol maybe ;)
 
And the more the better! When I'm getting my ingredients I get 5-6 different varieties of beans.
 
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What happen to the Texas vs the world chilie fight ?

Dolphin goes in a can of tuna not a bowl or red.
 
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so by Texan logic, if someone brings something from a foreign land to Texas, Texans claim they invented it? :)

Pretty sure the quote above was written by a Texan, not realizing that Chili spices came from the Spanish, San Antonio was founded by Spanish, and the chili con carne was invented when San Antonio WAS Mexico

Did Texans invent Tequila too?
Yes, we invented tequila. And the internet before Al Gore. Also the computer chip.