Physical Fitness FACT: Chilli without beans ain’t Chilli !!!!
- Thread starter TheHorta
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They couldn't win the argument, so they tried to turn it into a spelling bee.
Alright, lets settle this cornbread issue: First, I'm right about the sweet cornbread. Second, for you Austin types and flip-flop wearers that squat when you pee, here is your ARTISAN CORNBREAD:
www.mariposabaking.com
www.oliveandartisan.com
One thing I forgot to mention earlier: when I was a kid we used to slice a piece of cornbread, put Miracle Whip on it, throw some meat in it and eat it as a sandwich. VERY good. Still enjoy that.
Cornbread Muffins | Artisan-Crafted Gluten-Free
Tender and slightly sweet, Mariposa’s Cornbread Muffins are perfect on their own or to accompany soups, chilis and more. These muffins hit the spot as pure comfort food.
www.mariposabaking.com
Black Pepper Parmesan Corn Bread
An Italian twist on a classic side dish, this recipe for Black Pepper Parmesan Corn Bread will change your very belief system.
www.oliveandartisan.com
One thing I forgot to mention earlier: when I was a kid we used to slice a piece of cornbread, put Miracle Whip on it, throw some meat in it and eat it as a sandwich. VERY good. Still enjoy that.
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We had cornbread cut open with butter and honey for dessert. #poorpeopleeattoo
Brenda Lea loves to make vegetable soup with chicken or venison or beef, depending on the mood and what’s available. She Always has a iron skillet of corn bread to go with it.
Me, I am a connoisseur of Canyon Casserole. Easy to make and ground venison works great (see the pattern here, lots of venison served in our family, why, because we hunt, kill, butcher and pack our own meat)
Anyway, back to the subject at hand, the Canyon Casserole has a cornbread topping. Works great more filling. (I once shot a deer while eating supper of Canyon Casserole. True story)
Me, I am a connoisseur of Canyon Casserole. Easy to make and ground venison works great (see the pattern here, lots of venison served in our family, why, because we hunt, kill, butcher and pack our own meat)
Anyway, back to the subject at hand, the Canyon Casserole has a cornbread topping. Works great more filling. (I once shot a deer while eating supper of Canyon Casserole. True story)
I think you have a little sugar in your cornbread...
Your contention, quoted above, is that the chili spices came from the Spanish...
Spain =/= Mexico
Spanish =/= Mexican
I contend that Chili peppers are not native to Europe (though they are native to the southern portions of North America- and, yes we have native/wild chili peppers right here in Texas) and, thus, did not "come from the Spanish."
Whether derived from an Aztec stew featuring fresh Spanish Conquistador, or from a dish created by transplanted Canary Islanders, no one disputes that Chili- as we know it today- was "invented" and popularized in and around San Antonio. Moreover, that popularization occurred after Texas broke away from Mexico. With or without beans. Mild, medium, or 5 alarm.
OK, now that the cornbread thing is settled we need to figure out this bean issue since they will not be placed in the chili. Listen up, here is the truth: beans are beans, but they can be ranked in order of deliciousness. Pintos are the best.
To make a good pot, you only need pintos, salt, water and a ham hock (preferably) or other piece of a pig with a high fat content. Cook until soft with medium heat in a crock pot. Easy. NO PRESSURE COOKER - it doesn't give the flavor time to develop properly.
Now on new year's day it black-eyed peas with the same process. And cornbread.
I figure the communists will be along directly to disagree.
To make a good pot, you only need pintos, salt, water and a ham hock (preferably) or other piece of a pig with a high fat content. Cook until soft with medium heat in a crock pot. Easy. NO PRESSURE COOKER - it doesn't give the flavor time to develop properly.
Now on new year's day it black-eyed peas with the same process. And cornbread.
I figure the communists will be along directly to disagree.
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Add onions garlic and start with broth.
Try it one time on a small pot of beans.
But do not put them in chilli.
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Spanish and Mexican have one thing in common
NOT TEXAN
that is all that matters here
NOT TEXAN
that is all that matters here
Pork jowls sliced thick and fried in a dutch oven before adding beans.
We still do at my house.
Also, fry a little onion with the pork jowls.
As if I needed to tell ya!
Ive watched videos my friends post talking about shit Mexicans in Texas do, half the white people are just light skin Tejanos I guess.
If I’m honest it’s not traditional but I like sausage in my beans too sometimes
Texas Red, which is the only real version of chili, was created in San Antonio. For the unwashed people that hate baby Jesus and put beans in their chili here is a little reading for you:
History of Chili
There are just about as many theories of how and where chili originated as there are unique family chili recipes. But, it seems understandable that the original chili recipes would be devised where...
www.casichili.net
Bunch of Biden-worshipping beanless heathens on Frank’s site.
Sunday evening, so a day into the thread. Bought the ground beef for meatloaf but ditched that idea and went chili. Put two cans of redbeans in it.
I just ate chili with no beans like sweet 8lb 6oz perfect baby Jesus laying there in his manger intended. Every time you put beans in your chili you're slapping baby Jesus, is that what you want him to bring up when you meet him?
.....with saltines because I didn't want to make more shit.
.....with saltines because I didn't want to make more shit.
Same for me Sunday night 3 large cans of kidney beans. So if I get deported to the Ukraine can I fight for the Russkies?
Sure if you'd like, you'll be their new comfort man. WW2 Japan style.
Saltines are perfectly acceptable.
As long as you don't put them IN the fucking chili
But it's still ok to put cornbread in the chilli right?Saltines are perfectly acceptable.
As long as you don't put them IN the fucking chili
Bite of chili then shove a saltine in my face and cut my mouth like a man lolSaltines are perfectly acceptable.
As long as you don't put them IN the fucking chili
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But they do make a suitable substitute for a spoon, correct?Saltines are perfectly acceptable.
As long as you don't put them IN the fucking chili
I can’t eat those the grease makes me sick and I burp frito for a couple days lolOn occasion, I have been known to use Fritos.........
I accept the fact that I'm in the minority and that my wife makes "great" cornbread. I ate too much dry, shitty cornbread in my younger years, I hate it to this day.
There, I said it.........
Leave...I accept the fact that I'm in the minority and that my wife makes "great" cornbread. I ate too much dry, shitty cornbread in my younger years, I hate it to this day.
There, I said it.........
Speaking of cornbread, I discovered kerrygold butter last year...shits good.
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